Ingredients:
- 2 Eggs
- Sweet Basil
- Rosemary
- Thyme
- Banana Pepper
- 1 Small Clove Garlic
- Colby Jack Cheese
- Gruyere Cheese
Directions:
- Chop all vegetables and mix up with eggs.
- Cook in small skillet over medium heat.
- Sprinkle colby jack cheese over half of the omelet.
- When the top starts to get firm, fold in half and continue to cook.
- Flip the omelet over and finish cooking.
- Grate Gruyere over the finished omelet.
- Serve with salsa or sour cream.
