Garden Omelet

Ingredients:

• 2 Eggs
• Sweet Basil
• Rosemary
• Thyme
• Banana Pepper
• 1 Small Clove Garlic
• Colby Jack Cheese
• Gruyere Cheese

Directions:

• Chop all vegetables and mix up with eggs.
• Cook in small skillet over medium heat.
• Sprinkle colby jack cheese over half of the omelet.
• When the top starts to get firm, fold in half and continue to cook.
• Flip the omelet over and finish cooking.
• Grate Gruyere over the finished omelet.
• Serve with salsa or sour cream.