Ingredients:
- 2 Eggs
- Sweet Basil
- Rosemary
- Thyme
- Banana Pepper
- 1 Small Clove Garlic
- Colby Jack Cheese
- Gruyere Cheese
Directions:
- Chop all vegetables and mix up with eggs.
- Cook in small skillet over medium heat.
- Sprinkle colby jack cheese over half of the omelet.
- When the top starts to get firm, fold in half and continue to cook.
- Flip the omelet over and finish cooking.
- Grate Gruyere over the finished omelet.
- Serve with salsa or sour cream.
Ingredients:
- 1 Zucchini
- 1 Yellow Squash
- 1 Clove Garlic
- 1 cup Parsley
- Olive Oil
- 1/2 onion
- Green Pepper (I used sweet heat)
- Salt & Pepper
Directions:
- Heat olive oil in skillet and sauté garlic and diced onions
- Add in Zucchini, Squash & Pepper that have but cut into slices
- Sprinkle salt & pepper to taste
- When squash is almost done than add in chopped up parsley
- Don't overcook (It gets slimy)
Ingredients:
- 4 pieces of skinless chicken breast (cut into strips)
- 1 Zucchini (cut into slices)
- 1 cup of any kind of shredded cheese
- 1/2 of an onion
- Salt
- Pepper
- Oregano
- Paprika
- Crushed red pepper
Directions:
- Pre-heat oven to 450˚
- Arrange chicken breast onto non-stick baking pan
- Sprinkle chicken with salt, pepper, and oregano
- Sprinkle cheese onto chicken
- Sprinkle onions over chicken
- Arrange sliced Zucchini so that it covers the chicken
- Sprinkle paprika and crushed red pepper over everything
- Bake for 30 minutes covered
- Makes 4 servings
