- 1 Zucchini
- 1 Yellow Squash
- 1 Clove Garlic
- 1 cup Parsley
- Olive Oil
- 1/2 onion
- Green Pepper (I used sweet heat)
- Salt & Pepper
Directions:
- Heat olive oil in skillet and sauté garlic and diced onions
- Add in Zucchini, Squash & Pepper that have but cut into slices
- Sprinkle salt & pepper to taste
- When squash is almost done than add in chopped up parsley
- Don't overcook (It gets slimy)
