Monday, March 7, 2011

7 Minute Icing

Ingredients:
  • 2 egg whites
  • 5 Tbsp water 
  • 1 1/2 cup sugar
  • 1 1/2 tsp light corn syrup
  • 1 tsp vanilla
  • Cherry Kool-aid
  • Shredded coconut 
Directions:
  • Combine all ingredients (except vanilla and kool-aid)
  • Heat using a double boiler and beat until it stands in peaks (7 minutes)
  • Remove from heat
  • Add vanilla (cherry kool-aid is optional and amount is subjective)
  • Beat until thick enough to spread
  • Put over a white cake that is already cooled
  • Sprinkle coconut over the top
This is my Grandma Lovell's recipe (Family Favorite)


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