Monday, March 7, 2011

Sweet and Sour Chicken

Ingredients:
  • 1/2 cup sugar
  • 1/2 cup chicken broth
  • 1 tsp vegetable oil
  • 1/3 cup vinegar
  • 1 tsp soy sauce
  • 1/4 tsp salt
  • Clove garlic
  • 2 tbsp corn starch
  • 2 tbsp cold water
                                             
  • Chicken
  • Red Peppers
  • Green Peppers
  • Onion
  • Chunk Pineapple
Instructions:
  • Cut up chicken into small slices and cook with chopped up onion
  • When the chicken is about half way cooked, add chopped up peppers and continue cooking.
  • Add the pineapple when the chicken is cooked.
  • While the chicken is cooking, mix the top ingredients together except for corn starch and water.
  • Bring to a boil.
  • In a separate bowl add water, and while stirring, add the corn starch.
  • When other ingredients are at a boil, slowly add the corn starch mixture. Stirring constantly while over heat.
  • Pour this sauce over the cooked chicken and vegetables.
Serve over rice.

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