- 1/2 cup sugar
- 1/2 cup chicken broth
- 1 tsp vegetable oil
- 1/3 cup vinegar
- 1 tsp soy sauce
- 1/4 tsp salt
- Clove garlic
- 2 tbsp corn starch
- 2 tbsp cold water
- Chicken
- Red Peppers
- Green Peppers
- Onion
- Chunk Pineapple
Instructions:
- Cut up chicken into small slices and cook with chopped up onion
- When the chicken is about half way cooked, add chopped up peppers and continue cooking.
- Add the pineapple when the chicken is cooked.
- While the chicken is cooking, mix the top ingredients together except for corn starch and water.
- Bring to a boil.
- In a separate bowl add water, and while stirring, add the corn starch.
- When other ingredients are at a boil, slowly add the corn starch mixture. Stirring constantly while over heat.
- Pour this sauce over the cooked chicken and vegetables.
Serve over rice.
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