- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 teaspoon lemon juice
- 1/4 cup strawberry gelatin powder
- 2 drops red food coloring (optional)
- 1 1/2 quarts strawberries, sliced
- 1 pie shell, baked, 9-inch
- whipped cream or topping
Directions:
- Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring constantly.
- Remove from heat; stir in lemon juice, gelatin powder and food coloring if used.
- Chill until mixture begins to thicken.
- Place strawberries in the baked pie shell and spoon slightly thickened gelatin mixture over the top.
- Chill the pie at least 4 hours.
- Top with whipped cream or whipped topping and garnish with reserved strawberry halves.

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